For many years now, organic milk has been more appreciated by many consumers now. This is because of the endless benefits they provide and the lesser risk they pose. But producing organic milk is not an easy task like Meeting rooms Melbourne. It requires more than skill and money because there are guidelines to follow. This is not a simple task of feeding the goat with anything. It takes more than that.
Starting this kind of business, you must first check your target market. Al least, you know your business has a chance to prosper depending on the capacity of your market to consume your dairy milk. Also, get your organic certification done. It’s a must to prove that indeed it’s organic you are selling. With it is an inspection on your area.
Additionally, it should be a third-party agency what will get you certified. Mind you, there is a fee for that and the inspection is done annually.
Because this is an organic milk or dairy production, the animals should be fed with nothing but an organic feed all year round before even selling it. You can use your own feed from your fields or if you’re planning to purchase feeds, then check if it has a certified organic status.
If an animal is already organic, they should not be removed from the organic production and then return it to production after some time. It requires a continual process.
Organic production should strictly be with no antibiotics, no minerals, no vitamins or any non-approved parasiticides. Rule of thumb is it’s organic, you have to think organic. But vaccines are allowed as approved by the inspecting agency.
Should there be replacement of animals or adding one, it should go through a year of transition, all organic feeding in one whole year, before it should produce organic milk.
To know more about organic dairy production, visit the nearest agriculture department or log on sites for organic dairy.
Indeed, it’s a taxing job to produce organic milk. Not as easy as drinking them but a much healthier drink and surely a worthwhile one.